Tante Myrn's Sugar Cookies

🥘 Ingredients

• baking soda
  1 tsp
• butter
  1 c
• confectioners' sugar
  1 c
• cream of tartar
  1 tsp
• eggs
  2
• flour
  5 c
• granulated sugar
  1 c
• salt
  1/2 tsp
• vanilla
  2 tsp
• vegetable oil
  1 c

🍳 Cookware

• medium bowl
• baking sheet

1. 1

   Preheat oven to 350°F.
2. 2

   In medium bowl , cream butter with confectioners' sugar and 1 cup granulated sugar . Beat in eggs until smooth. Slowly stir in vegetable oil , vanilla , baking soda , cream of tartar , salt , and flour .

   butter: 1 c, confectioners' sugar: 1 c, granulated sugar: 1 c, eggs: 2, vegetable oil: 1 c, vanilla: 2 tsp, baking soda: 1 tsp, cream of tartar: 1 tsp, salt: 1/2 tsp, flour: 5 c
3. 3

   Chill for easy handling. Shape into walnut size balls. Dip in sugar. Place on baking sheet and press down. Bake for 10 to ⏱️ 12 minutes .